This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Peach season is the best! Am I right? I'm taking full advantage with this refreshing Peach Vinaigrette! It's light and has a delicious nutty flavor from the almond oil. No almond oil? No worries, you can use olive oil. I like to serve this drizzled over an heirloom tomato and peach salad with fresh basil! Watch it disappear!
1 large peach, peeled, pitted and chopped
1/2 cup almond oil, I like Fresh Vintage Farms
(or 1/2 cup olive oil)
1/4 cup white wine vinegar
1/2 tsp salt
1 tbsp date syrup or 1 large date, pureed
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
Combine all ingredients in a blender
Blend until smooth and creamy
Store in glass jar in refrigerator
Enjoy this recipe by Penny's Primal!