Sesame Ginger Dressing

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Print/Save Recipe

Homemade dressings are the best! Am I right? This Sesame Ginger Dressing is the perfect topping for my Chinese Chicken Salad and comes together in less than 15 minutes! It has so much flavor from the fresh ginger with a subtle sweetness from the dates. You must try this one! Don’t limit it to salads as its so yummy on veggies too! Like broccoli, green beans and more!

INGREDIENTS

1/2 cup almond butter, I like Georgia Grinders

3 tbsp coconut aminos

1/4 cup rice vinegar

3 tbsp sesame oil

1 clove garlic, peeled

3 dates, pitted & chopped

2 tbsp fresh ginger, chopped

1 tsp Korean chili flakes

1/2 tsp salt

(use less if nut butter is salted)

1/2 cup water, more or less as needed

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Combine all ingredients in a high speed blender

Blend till smooth and creamy

Keeps well in glass jar for several weeks in the refrigerator.

Take out and allow to come to room temperature before enjoying. (can add a little water if its too thick)

Enjoy this recipe by Penny's Primal!

Print/Save Recipe