Shrimp Cocktail Sauce

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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Is there anything more refreshing than sweet succulent shrimp dipped in a spicy cocktail sauce? If you love shrimp like we do you will want this Shrimp Cocktail Sauce recipe in your fridge all the time! I love that you can make it as spicy as you like just by adding more horseradish sauce. It makes a stunning appetizer and if you are like us you can make a meal out of it. Lets just say it may have happened more than once where we polished off a pound of shrimp between the two of us for dinner dipping in this delicious cocktail sauce.

INGREDIENTS

1 cup ketchup, I like The New Primal

1/2 lemon, juiced

1 tsp salt

2 heaping tsp prepared horseradish sauce

(more or less to your desired heat)

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Combine all ingredients in a bowl mixing well.

Chill at least one hour or longer before serving.

Enjoy!

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