top of page

Shrimp Cocktail Sauce

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Print/Save Recipe

Is there anything more refreshing than sweet succulent shrimp dipped in a spicy cocktail sauce? If you love shrimp like we do you will want this Shrimp Cocktail Sauce recipe in your fridge all the time! I love that you can make it as spicy as you like just by adding more horseradish sauce. It makes a stunning appetizer and if you are like us you can make a meal out of it. Lets just say it may have happened more than once where we polished off a pound of shrimp between the two of us for dinner dipping in this delicious cocktail sauce.

1 cup ketchup, I like The New Primal
1/2 lemon, juiced
1 tsp salt
2 heaping tsp prepared horseradish sauce
(more or less to your desired heat)

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Combine all ingredients in a bowl mixing well.
Chill at least one hour or longer before serving.

Print/Save Recipe

Recent Posts

See All
Post: Blog2 Post
bottom of page