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A white platter holds breaded, baked chicken tenders on a bed of roasted carrots and celery, garnished with chopped green onions. A striped napkin is partially visible beside the plate.
Penny Kovacs

Air Fryer Buffalo Chicken

5 from 1 vote
These five ingredient, crispy buffalo chicken cutlets are made in the air fryer and they come out juicy and tender inside and crispy outside. It's no secret I am a huge buffalo fan and I love Noble Made's medium buffalo sauce. They also have a mild and hot so you get to choose your heat level. I sautéd carrots and celery for delicious side to go with the chicken. This crispy chicken is also delicious reheated and served over a big salad with your favorite ranch dressing.
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 lb Boneless Skinless Chicken Breasts cut in half lengthwise
  • 2 cups Pork Panko I like Baconsheir
  • 1 tsp Salt
  • 1/2 cup Medium Buffalo Sauce I like Noble Made
  • 1 Egg whisked
  • 1 Avocado Oil Spray

Method
 

  1. Pat cutlets dry with paper towels
  2. In a bowl mix panko with salt
  3. In another bowl mix egg with buffalo sauce
  4. Pour sauce over chicken, making sure it is well coated on both sides
  5. Spray air fryer basket with avocado oil
  6. Dip chicken into crumb mixture coating well and move to air fryer basket
  7. May have to cook in batches as you don’t want to overlap the chicken pieces
  8. Spray chicken with oil
  9. Set air fryer to 400˚ and cook for 15 minutes or till chicken reaches 165˚ at thickest part
  10. Serve and Enjoy!

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