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Almond Joy Bark on sheet pan lined with parchment

Almond Joy Bark

Penny Kovacs
This Almond Joy Date Bark is my take on the viral date bark recipe that went around.  Almond Joys were my favorite candy when I was little so it made sense to try this healthier version!  They are refined sugar free and the perfect Paleo treat!  I used Medjool dates, Georgia Grinders cashew butter (because it's the best) and Hu sugar free chocolate for a guilt free and delicious snack.  Warning....they are addicting!
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Prep Time 30 minutes
2 hours
Total Time 2 hours 30 minutes
Course Dessert, Snack
Cuisine American
Servings 20 people

Ingredients
  

  • 20 pieces Medjool Dates pitted and opened flat
  • ½ cup Cashew Butter, unsweetened I like Georgia Grinders, see note
  • 30 Almonds, whole raw unsalted
  • 1 cup Coconut, shredded unsweetened
  • 1 cup Dark Chocolate Chips I like Hu unsweetened
  • 1 teaspoon Organic Coconut Oil
  • 1 pinch Primal Palate Kosher Flake Salt

Instructions
 

  • Lay open dates on a piece of parchment paper in rows 4 across and 5 down
  • Lay a second piece of parchment on top and place your cookie sheet on it and press it down
  • Remove cookie sheet and roll the dates with a rolling pin
  • Move to cookie sheet and remove top piece of parchment
  • Drizzle nut butter over dates and spread with spatula covering the dates
  • Place almonds in rows
  • Sprinkle with coconut
  • Melt chocolate chips with coconut oil in microwave
  • Drizzle over top and spread with spatula
  • Sprinkle with salt
  • Freeze 1-2 hours
  • Remove from freezer and cut into squares
  • We like them best when kept refrigerated
  • Enjoy!
Keyword Dairy-free, Gluten-free, Grain Free, Healthy, Paleo, Snack
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal