Apple Almond Chicken Salad
Penny Kovacs
This Apple Almond Chicken Salad is still one of my favorites. It's perfect for meal prepping for lunches too. It’s the perfect Paleo and Whole30 lunch as it gives you your protein, veggies, fat and fruit all in one bowl! I love all the textures in this salad like crispy apples, chewy cranberries, tender chicken and crunchy almond slivers!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Brunch, Lunch
Cuisine American
2 lb Chicken Breast Skinless and boneless 3 ribs Celery diced ½ cup Vidalia Onion diced 1 whole Apple Pink Lady or apple of your choice, cored and diced ½ cup Dried Cranberries Unsweetened ½ cup Almonds Blanched, Slivered, unsalted 2 teaspoon Thyme Dried 1 tablespoon Lemon Juice ½ cup Avocado Oil Mayonnaise more if needed 1 teaspoon Salt ½ teaspoon Black Pepper
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Roast your chicken if you do not have pre-cooked ready to go.
Cube the roasted chicken breast into small bite size pieces.
Toss diced apples in lemon juice, set aside.
Combine mayonnaise in large bowl with all spice, mix well.
Add chicken, onion, celery and cranberries, tossing well.
Add apples and almonds, tossing gently with rubber spatula so almonds don’t break apart.
Enjoy!
Keyword Chicken, Dairy-free, Gluten-free, Healthy, Lunch, Paleo, Salad, Whole30
Mention @pennypsprimal or tag #pennysprimal