Bacon Cheeseburger Soup
Penny Kovacs
Do you love soups? I am team soup all year round and have been creating soup recipes since I was a teenager! This Bacon Cheeseburger Soup is like ordering a burger and fries in a bowl! It even has the ketchup and dill pickles! I am so excited for you to try this one.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dinner, Lunch, Main Course
Cuisine American
1 lb Ground Beef 8 pieces Bacon cut in 1" pieces 1 cup Cashew Cheese Sauce 4 cups Beef Bone Broth 2 cups Potatoes Russet, diced 2 Carrots sliced ½ cup Onion diced 1 clove Garlic minced 13 ½ oz Coconut Cream 1 teaspoon Salt 1 teaspoon Black Pepper ½ cup Ketchup 12 pieces Dill Pickle Slices for garnish
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Cook bacon in a large pot till crisp and move to a paper towel lined plate.
Discard all but 2 tablespoon of bacon fat.
Add onion and cook till soft.
Cook the beef till no longer pink.
Stir in your garlic.
Place the potatoes, carrots and ketchup in the pot and pour the broth over, bringing it to a boil.
Lower and simmer 15 minutes.
Pour in the cashew cheese sauce, coconut cream, salt & pepper.
Stir well and simmer 10 minutes.
Garnish with bacon and pickle slices.
Enjoy!
Keyword Beef, Dairy-free, Easy dinner, Gluten-free, Healthy, Paleo, Soup, Whole30
Mention @pennypsprimal or tag #pennysprimal