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–+ servings
bacon meatloaf sliced in staub baking dish
Penny Kovacs

Bacon Meatloaf

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This bacon meatloaf is a savory, comfort-food classic transformed into a Paleo and Whole30 friendly dish thats dairy-free, grain-free, and sugar-free dish. The best part is the crispy bacon that gets laced throughout creating the juiciest meatloaf you've ever had! My husband is not a meatloaf fan and he requests this one all the time! I know your family will too.
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Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 6 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef I like Grass Roots
  • 1/2 cup Almond Flour
  • 1 whole Egg
  • 1/4 cup Onion diced fined
  • 1 Tbsp Italian Seasoning I like Primal Palate, Amore Seasoning
  • 1/4 cup Ketchup unsweetened
  • 2 Tbsp Ketchup for top of meatloaf
  • 6 pieces Bacon unsweetened, precooked and chopped
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Parsley flat leaf, chopped

Method
 

  1. Preheat oven to 350˚.
  2. Combine in a bowl, egg, almond flour, onions, spice, ketchup, parsley, and chopped bacon.
  3. Mix well and form into meatloaf shape.
  4. Place in ovenproof casserole dish and top with 2 tbsp. ketchup, spreading out evenly over entire meatloaf.
  5. Bake for 45 minutes or until center reaches 160˚.
  6. Rest for 10-15 minutes before slicing allowing the juices to redistribute.
  7. Enjoy!

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