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–+ servings
bacon ranch chicken salad in round white bowl
Penny Kovacs

Bacon Ranch Chicken Salad

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This bacon ranch chicken salad is a savory, creamy, and crunchy dish that combines classic comfort flavors with a fresh salad feel. Tender cooked chicken mixed with crispy bacon pieces that all gets tossed in a creamy ranch dressing.
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Prep Time15 minutes
Total Time15 minutes
Servings: 6 people
Course: Brunch, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb Chicken breast skinless, roasted and cubed or shredded
  • 5 pieces Bacon cooked crisp and crumbled
  • 2 pieces Celery diced
  • 1/4 cup Onion diced
  • 1/4 cup Parsley Flat Leaf, chopped
  • 3 tsp Organic Garden Ranch Seasoning Mix - Primal Palate
  • 1 cup Avocado Oil Mayonnaise
  • 1/2 tsp Salt if your bacon is on the salty side don’t add more
  • 1/2 tsp Black Pepper

Method
 

  1. In a large bowl combine cooked chicken, celery, onion parsley and toss.
  2. In a small bowl combine mayonnaise, ranch seasoning, salt (if using) and pepper and stir well.
  3. Add mayonnaise dressing to the chicken mixture and toss well to combine.
  4. Using a rubber spatula, fold in the bacon.
  5. Enjoy!

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