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–+ servings
bacon wrapped chicken wings with sweet and spicy bbq sauce with extra sauce for dipping
Penny Kovacs

Bacon Wrapped Chicken Wings

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Bacon-Wrapped Chicken Wings with a tangy barbecue sauce that combines smoky, crisp bacon with juicy chicken coated in a tangy, vinegar forward, sweet and spicy barbecue glaze. It's a rich, finger-licking Paleo appetizer thats perfect for weeknight dinners, cookouts, and game-day parties. Make it Whole30 friendly by choosing a sugar-free bbq sauce.
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 people
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2.5 lb Chicken Wings
  • 12 oz Bacon unsweetened, slices cut in half
  • 9.7 oz Side Dish, Uncle Ronny's BBQ Sauce or any unsweetened BBQ sauce

Method
 

  1. Preheat oven to 400˚
  2. Line a rimmed baking sheet with parchment paper.
  3. Cut the bacon slices in half and wrap one piece around each chicken wing. Set on the baking sheet seam side down and skin side up.
  4. Bake for 30 minutes until the wings and bacon are crispy and golden.
  5. Remove from oven and brush generously with the barbecue sauce. You will have plenty left in the jar for dipping!
  6. Return to the oven for 10-15 minutes longer or until the sauce looks tacky-crsip.
  7. Enjoy!

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