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A platter with bacon-wrapped pork tenderloin, sliced, served alongside roasted Brussels sprouts and a bowl of grainy mustard sauce. A fork and knife are placed next to the pork on the white dish.
Penny Kovacs

Bacon Wrapped Pork Loin

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This delicious Bacon Wrapped Pork Loin is bursting with flavor from the tangy, grainy mustard to the salty bacon this flavor combo cannot be beat! It is simple enough to make any day of the week yet elegant enough to serve to company. I can't wait for you to dig in to every juicy bite!
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb Pork Loin I like Grass Roots Coop
  • 1/2 cup Grainy Mustard I like Noble Made
  • 1 tsp Pepper
  • 10 oz Bacon

Method
 

  1. Preheat oven to 425˚ and line a baking pan with parchment paper.
  2. Prepare the pork loin by patting it dry with paper towels.
  3. Spoon the grainy mustard over the top of the pork loin.
  4. Place your bacon horizontally on a cutting board slightly overlapping.
  5. Carefully move your pork loin on top of the bacon slices.
  6. Sprinkle with pepper.
  7. Wrap the bacon over the pork loin in a criss cross manner.
  8. Move to your parchment lined pan.
  9. Bake for 25-30 minutes or until the bacon is crisp and the internal temperature of the tenderloin reaches 145˚ degrees at the thickest part.
  10. Remove from oven and let stand 10 minutes before slicing.
  11. Enjoy!

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