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–+ servings
A bowl of creamy soup garnished with three lime slices and crispy tortilla strips, set on a wooden table with a sprig of cilantro and lime wedges nearby.
Penny Kovacs

Beef Enchilada Soup

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This Enchilada Soup is spicy, hearty and warms the soul. It's has ground beef and shredded potatoes in it so you won’t even miss the tortillas! I promise! Makes a hearty pot full so you will have leftovers for lunches too. I can't wait for you to try this one.
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Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 6 people
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb Ground Beef
  • 15 oz Siete Red Enchilada Sauce
  • 1 cup Cashew "Cheese" Sauce see note
  • 32 oz Beef Broth I like Kettle & Fire
  • 2 - 3 cups White Potatoes shredded or diced
  • 1/2 cup Onion diced
  • 1 Tbsp Avocado Oil
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Ground Cumin
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup Cilantro chopped
  • 1 Lime sliced for garnish
  • Crispy Tortilla Strips see note
  • 4 Almond Flour Tortillas I like Siete
  • 1 Avocado Oil Spray
  • 1 pinch Salt

Method
 

  1. Heat oil
  2. Add onions and beef and cook till no longer pink
  3. Add broth and enchilada sauce
  4. Bring to a simmer
  5. Add potatoes, spice and simmer 10 minutes
  6. Add cashew sauce and simmer 5 minutes
  7. Add cilantro, stir
  8. Garnish with fresh lime slices and tortilla strips, if desired
  9. Spray tortillas with a little avocado oil & sprinkle with salt & slice into strips
  10. Air fry on 360 for 5 minutes
  11. Enjoy!

Notes

You can use my Cashew "Cheese" Sauce recipe or buy cheese sauce already made.
To keep this recipe Whole30 compatible omit the crispy tortilla strips.

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