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A bowl of salad with diced apples, celery, walnuts, and chunks of beets, all mixed in a creamy dressing, garnished with apple slices. The bowl is set on a wooden surface with scattered salad ingredients.
Penny Kovacs

Beetroot Salad with Apples and Walnuts

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This is a recipe I have been making forever.  Being a beetroot lover I am always looking for different ways to enjoy it.  This salad has such an sweet earthy flavor from the beets and added crunch from the apples and walnuts.  To make it even easier, I use store bought beets that are ready to eat out of the package!  If you love beets this is a must try!
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Prep Time25 minutes
Total Time25 minutes
Servings: 8 people
Course: BBQ sides, Dinner, Lunch, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 lb Beetroot cut in bite size pieces, I like Love Beets, prepackaged
  • 2 Pink Lady Apple cored and diced
  • 2 pieces Celery sliced thinly
  • 1 Lime large, juiced
  • 1 cup Organic Walnuts chopped
  • 1/4 cup Red Onion diced
  • 1/4 cup Dill Weed chopped
  • 1/2 cup Avocado Oil Mayonnaise I like Chosen Foods
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Method
 

  1. In a large bowl add beets, apples, celery, walnuts and onion and toss well.
  2. In a small bowl whisk together mayo, dill, salt, pepper and lime juice.
  3. Add mayo mixture to beet mixture and mix well.
  4. Enjoy!

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