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–+ servings
Two bowls of salad with shredded cabbage, cherry tomatoes, and bacon bits sit on a wooden table. A small bowl of crumbled blue cheese is nearby. Chopsticks and a striped towel are beside the bowls.
Penny Kovacs

BLT Coleslaw with Bleu Cheese Crumbles

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Want to take your classic coleslaw to the next level? This BLT Coleslaw with Bleu Cheese Crumbles is creamy and has all the fixings of a BLT combined to make the most deliciously easy side dish!  If you omit the bleu cheese it is Paleo and Whole30 friendly!
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Servings: 8 people
Course: BBQ, Dinner, Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 18 oz Coleslaw Mix Shredded Cabbage and Carrots
  • 8 oz Bacon cooked crispy and crumbled
  • 1 pint Cherry Tomato cut in half, you can use grape tomatoes too
  • 1/2 cup Red Onion diced
  • 1/2 cup Stilton Blue Cheese Crumbled, optional but highly recommend because bleu cheese! See note
  • Dressing
  • 1 cup Avocado Oil Mayonnaise
  • 2 Tbsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • 1 Tbsp Medjool Date Syrup
  • 1 tsp Celery Seed
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Method
 

  1. Cook your bacon and drain on plate with paper towels on it and then crumble and set aside
  2. In a small bowl add all of the dressing ingredients and whisk well
  3. In a large bowl add all of the coleslaw ingredients except for the bleu cheese crumbles and toss well
  4. Pour dressing over the slaw mixing well to be sure all of the slaw is coated with the dressing
  5. Top with bleu cheese crumbles just before serving tossing once more
  6. Enjoy!

Notes

Omit the Bleu Cheese to keep this recipe Paleo and Whole30 friendly.

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