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–+ servings
A bowl of broccoli salad with chopped apples, cauliflower, raisins, walnuts, and red onions, mixed with a creamy dressing. A serving spoon and fork are placed in the bowl, with some ingredients scattered on the wooden table.
Penny Kovacs

Broccoli Crunch Salad

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This Broccoli Crunch Salad has been updated and even better than the original Broccoli Cauliflower Apple Walnut Salad that you may remember it by.  It is the perfect salad to make a day or two ahead to take to any barbecue gatherings or back yard parties!  It is bursting with flavor and crunch from the broccoli, cauliflower, apples and walnuts and has a bit of tang from the cranberries.  The dressing comes together in minutes and is the perfect pairing for this salad.
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Prep Time30 minutes
Total Time30 minutes
Servings: 8 people
Course: Brunch, Dinner, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 cups Broccoli chopped
  • 4 cups Cauliflower chopped
  • 2 pieces Celery diced
  • 1/2 cup Red Onion diced
  • 1/2 cup Dried Cranberries, unsweetened
  • 1 cup Organic Walnuts raw, chopped
  • 1 Pink Lady Apple large, cored and diced
  • 1/2 cup Garlic-Infused Olive Oil or olive oil + 1 clove garlic, minced
  • 1/3 cup Avocado Oil Mayonnaise
  • 1 Tbsp Medjool Date Syrup
  • 1 Lemon juiced
  • 1 Tbsp Coarse-Dijon Mustard Noble Made
  • 1 tsp Salt or more to taste
  • 1 tsp Black Pepper

Method
 

  1. In a small bowl, whisk the dressing ingredients and set aside
  2. In a large bowl combine all of the salad ingredients, tossing well
  3. Pour dressing over salad and toss well
  4. Enjoy!

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