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A bowl of creamy dressing is being poured over a salad with ground meat, lettuce, sliced tomatoes, cucumbers, and caramelized onions on a white plate. Another salad bowl is visible in the background.
Penny Kovacs

Burger Bowls

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These Burger Bowls are just so fun, easy and so delicious that you will find yourself wanting them at least once a week! Everyone likes to put their own spin on this dish and mine is in the sauce. Sautéing the onions rather than serving them raw elevates the flavor of the beef. Dill pickles are a must for the full on burger effect! Of course there is bacon too. The whole family will love this one! I promise!
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef
  • 1 Onion red or yellow, peeled & sliced thin
  • 8 pieces Bacon cut in 1" pieces
  • 2 Romaine lettuce heads Romaine, chopped & divided into 4 bowls
  • 1 pint Tomato Cherry, cut in half
  • 12 pieces Dill Pickle Slices or more to taste
  • Sauce:
  • 1/2 cup Avocado Oil Mayonnaise
  • 3 Tbsp Ketchup unsweetened
  • 1 Tbsp Coconut Aminos
  • 4 pieces Dill Pickle Slices diced small
  • 1 Tbsp Dill Pickle Juice
  • 1/2 tsp Salt
  • 1/2 tsp Red Pepper Flakes
  • 2 tsp Onion Flakes Dehydrated Onion

Method
 

  1. Combine all sauce ingredients in a bowl, whisk well and set aside.
  2. Cook bacon in a skillet till crispy and move to a paper towel lined bowl.
  3. **DO NOT** discard drippings.
  4. Add onion to pan and cook till just browning and move to bowl lined with paper towel.
  5. Cook beef in same pan till browned.
  6. Divide beef into 4 servings on top of lettuce bowls.
  7. Divide bacon, onions, pickles and tomatoes and add to the bowls.
  8. Pour on the sauce.
  9. Enjoy!

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