Cherry Sauce for Pork (or anything!)
Cherry Sauce for Pork - simple, and too good not to try on all things! This decadent sauce will have you licking your plate clean!
Ingredients
- 8 oz Cherry fruit spread I like St. Dalfour
- 1 cup Fresh cherries pitted and cut in half
- 1 tablespoon Extra virgin olive oil I like Garcia De La Cruz
- 1 Shallot peeled and minced fine
- 1 cup Chicken bone broth I like Kettle and Fire
- 1 tablespoon White wine vinegar I like Olivelle Prosecco Italian White Wine Vinegar
- 1 teaspoon Thyme, dried
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- ½ tsp Black pepper
- 4 scoops Adapt Collagen Optional
- 2 tablespoon Parsley, fresh chopped for garnish, optional
Instructions
- Pit and cut the cherries in half, set aside.
- Peel and mince the shallot.
- Heat the olive oil in a sauce pan.
- Add the shallots and cook till soft being careful not to brown them.
- Add the chicken bone broth and bring to a boil. Reduce heat and simmer till it reduces by half. This will take about 10 minutes.
- Add the fruit spread, fresh cherries, vinegar, salt, pepper, garlic powder and thyme, stirring well and simmer on low for five minutes, stirring occasionally.
- Stir in collagen till dissolved and remove from heat.
- Enjoy!
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal