Cherry Sauce for Pork (or anything!)

Cherry Sauce for Pork – simple, and too good not to try on all things! This decadent sauce will have you licking your plate clean! Just a few simple ingredients and you have a delicious cherry-based sauce not only for grilled meats but for pancakes, ice cream and more! Love a good fruit sauce? Try this Apple Cinnamon Compote too!

Why You’ll Love This Recipe

A sauce this versatile and this easy to make is hard not to love. Refined sugar free with added bone broth and a boost of collagen so you know it’s healthy for your family. Try it on your Sunday morning pancakes or waffles as the sweet and savory kiss of flavor is perfect for breakfast time too. When you’re ready for dinner, use this sauce for pork with cherries for a delightful meal.

Ingredients You Will Need

Cherry fruit spread: is similar to jam or preserves, made primarily from cherries. I like St. Dalfour as they are refined sugar free and loaded with pieces of fruit.

Fresh cherries: are small round, stone fruits that grow on trees and come in a variety of colors.

Extra virgin olive oil: stands out as an excellent choice for sautéing, adding richness and enhancing the natural flavors of foods. I love Garcia De La Cruz for my olive oil.

Shallot: are a type of onion that are a member of the allium family. Closely related to garlic, chives, and onions, they have a mild, savory flavor with garlic undertones that enhance cherry sauce for pairing with pork.

Chicken bone broth: is a type of stock, but unlike regular stock, bone broth is simmered longer extracting more collagen. I like Kettle and Fire for both broth and bone broth.

White wine vinegar: has a mild, fruity flavor and balanced sweet and sour taste. I love Olivelle for all of their vinegars.

Dried thyme: is a pungent herb that can withstand longer cooking times in stews and soups and adds a depth of flavor.

Garlic powder: is best for when you want a milder flavor that will incorporate easily.

Salt and black pepper: salt enhances the overall flavor of the dish and ground black pepper adds a gentle heat.

Adapt collagen: is a 100% grass fed collagen product that easily dissolves with no clumping and has zero taste. It is can be beneficial for your skin elasticity, joint comfort, mobility, and gut health. Try Adapt Naturals here.

Fresh parsley: brings a burst of fresh, herby goodness. This parsley complements the flavors of cherry sauce used for pork perfectly.

Instructions

Recipe Tips and Tricks

Double this recipe: and trust me on this one, you will want to have extra cherry sauce for pork dishes or even for Sunday morning pancakes!

Make it ahead of time: as you can simply reheat it the day you want to use it.

Recipe Variations

Omit the thyme and garlic and add cinnamon: if you would prefer a less savory cherry sauce for pork, use it as a dessert sauce on pancakes or ice cream. It is equally delicious and adds a bit of savory goodness when left in.

Rainier cherries: can be used for an even sweeter version of the sauce for pork.

Storage Tips

You can store this delectable sauce, especially when paired with pork, in the refrigerator for 3-5 days when placed in an airtight glass container. It also freezes well for up to 4 months.

FAQs About Cherry Sauce for Pork

What are the benefits of cherries?

They may improve sleep, reduce muscle soreness after exercise, lower blood pressure and cholesterol.

What pairs well with Cherry Sauce and Pork?

I like to serve pork with cherry sauce alongside freshly steamed green beans and rice or potatoes.