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Chicken and Gnocchi Soup in orange round bowl

Chicken and Gnocchi Soup

Penny Kovacs
This Chicken and Gnocchi Soup is a hug in a bowl with it's creamy broth and pillowy soft cauliflower gnocchi! It's a quick and easy soup that comes together in less than an hour so it's perfect for any night of the week! This soup is an updated version of Turkey and Cauliflower Gnocchi Soup. Chicken and Turkey both work in this one!
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Prep Time 15 minutes
Cook Time 43 minutes
Total Time 58 minutes
Course Brunch, Dinner, Lunch, Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 2 tablespoon Ghee
  • ½ cup Onion diced
  • 5 Carrots 2 diced (for mirepoix) & 3 sliced
  • 2 pieces Celery diced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme Dried
  • 1 teaspoon Organic Poultry Seasoning
  • 2 - 3 cups Chicken breast or turkey, pre-cooked and shredded
  • 6 cups Chicken Bone Broth or chicken broth
  • 14 ½ oz Coconut Cream
  • 2 cups Peas Green, frozen
  • 12 oz Cauliflower Gnocchi frozen, Trader Joe's

Instructions
 

  • Melt the ghee in large pot
  • Add the onions, celery & diced carrots, cooking till soft
  • Add spice
  • Add chicken broth & bring to a boil
  • Lower heat & immersion blend till veggies are smooth
  • Add carrots, simmer 10 minutes
  • Add coconut cream, stirring till combined
  • Add shredded chicken, gnocchi & peas
  • Simmer 15 minutes
  • Enjoy!
Keyword Chicken, Dairy-free, Easy dinner, Gluten-free, Gnocchi, Healthy, Paleo, Soup, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal