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chili lime spiced nuts with cashews, pecans, hazelnuts, walnuts in round bowl with lime
Penny Kovacs

Chili Lime Spiced Nuts

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Chili Lime Spiced Nuts are a crunchy Whole30 snack with a citrusy tang combined with the earthy, savory depth of chili powder. This quick and easy healthy snack is ready in half an hour! It also makes the perfect holiday gift! Place them in a cute jar with a pretty ribbon and gift away!
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 10 people
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup Almonds raw (I like Thrive Market for a variety of nuts)
  • 1 cup Cashews raw
  • 1 cup Pecans raw halves
  • 1 cup Walnuts raw halves
  • 1 cup Hazelnut raw
  • 1/4 cup Ghee melted (or ghee oil spray, I like Fourth & Heart)
  • 1 tsp Kosher Salt more to taste (only if the nuts were unsalted)
  • 1 tsp Chili Powder
  • 1 Lime juiced

Method
 

  1. Preheat oven to 300˚ and line a rimmed baking sheet with parchment paper.
  2. Mix all of the nuts in a large bowl.
  3. Melt the ghee and pour over the nut mixture and stir well.
  4. Add the salt, chili powder, and lime juice, mixing well.
  5. Pour onto the pan, spreading out evenly.
  6. Roast for 20 minutes tossing half way through.
  7. Let cool completely for several hours on the pan before storing in an airtight glass jar. I like using ball jars for storage.
  8. Enjoy!

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