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–+ servings
A bowl filled with sliced mandarins, lime, water chestnuts, grilled chicken, green onions, and almond slivers, arranged in neat sections, with black chopsticks resting on the bowl.
Penny Kovacs

Chinese Chicken Salad

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Looking for a salad full of crunch and flavor? This Chinese Chicken Salad is bursting with delicious flavors and texture. It is ready in no time with simple ingredients. Broccoli slaw, carrot sticks, water chestnuts and almonds for crunch topped with the most delicious chicken. It's topped off with my Sesame Ginger Dressing for the perfect salad!
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Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Servings: 4 people
Course: Chicken, Dinner, Lunch, Main Course, Salad
Cuisine: American, Asian
Ingredients Method

Ingredients
  

  • 1 lb Boneless Skinless Chicken Breasts cubed in bite size pieces
  • 2 Tbsp Sesame Oil divided
  • 1 tsp Garlic Powder
  • 1 tsp Ginger ground
  • 3 Tbsp Coconut Aminos
  • 1 Lime juiced
  • 2 Tbsp Arrowroot Powder
  • 12 oz Broccoli Slaw
  • 1 cup Carrot Sticks
  • 8 oz Water Chestnuts sliced & drained
  • 11 oz Tangerines Mandarin Orange, unsweetened & drained
  • 1/2 cup Slivered Almonds
  • 4 pieces Green Onion Scallion, sliced on bias
  • 1 Lime sliced for garnish
  • 1 Tbsp Sesame Seeds for garnish

Method
 

  1. Marinate chicken in first 5 ingredients, set aside
  2. Add to a large bowl, broccoli slaw, carrots, water chestnuts, almonds, mandarins & onions
  3. Toss well
  4. Heat oil in pan
  5. Add arrowroot to chicken & toss well
  6. Cook chicken 2-3 minutes per side, depending on how large the bites are
  7. Add to chicken to salad
  8. Add dressing
  9. Garnish with limes & sesame seeds
  10. Enjoy!

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