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A rectangular plate holds four thick slices and one loaf of chocolate chip banana bread. Banana slices and chocolate chips are scattered nearby on a marble surface. A vase with green leaves is partially visible in the background.
Penny Kovacs

Chocolate Chip Banana Bread

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Paleo Chocolate Chip Banana Bread that includes a full serving of Collagen in every slice? Yes please! This fluffy and delicious, refined sugar free treat is a banana bread lovers dream come true! Served warm out of the oven or toasted with ghee (or butter) makes the best guilt-free treat.
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 people
Course: Breakfast, Brunch, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 Bananas large, very ripe
  • 3 Eggs large, room temperature
  • 2 tsp Vanilla extract
  • 1/4 cup Coconut oil melted and cooled
  • 1/4 cup Maple syrup
  • 2 cups Almond flour
  • 3/4 cup Cassava flour
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 tsp Salt fine grain sea salt
  • 8 scoops Collagen Adapt Naturals - see note
  • 1 cup Chocolate chips I used dairy free, refined sugar free chips

Method
 

  1. Preheat oven to 350˚ and line a 5" X 9" loaf pan with parchment paper.
  2. In a large bowl, combine all of the dry ingredients except the collagen and stir well.
  3. Combine in a small bowl, the eggs, vanilla, coconut oil and maple syrup, whisk well. Now whisk in Collagen, if using.
  4. Mash your bananas in another bowl and then stir in the egg mixture till combined. It will be la bit lumpy from the bananas.
  5. Pour the wet ingredients into the dry ingredients and stir to combine.
  6. Stir the chocolate chips saving a few to sprinkle on top.
  7. Now slowly pour the mixture into your loaf pan and sprinkle the extra chocolate chips on top.
  8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool completely in the pan before removing and slicing.
  10. Enjoy!

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