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A jar of homemade granola with nuts and dried fruit spills onto a wooden surface next to a bowl filled with more granola. A cream-colored cloth is partially visible under the bowl.
Penny Kovacs

Cinnamon Granola

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This Cinnamon Granola is grain free, dairy free, sugar free and makes the house smell heavenly of cinnamon and toasted pecans! You know I love my crunch and this granola is crunchy and the perfect healthy treat thats delicious over yogurt with berries, as a bowl of cereal with almond milk or by the handful as snack. You may want to double this one because while its cooling its really hard to keep the family from grabbing a handful every time they walk by!
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 8 people
Course: Breakfast, Lunch, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup Slivered Almonds
  • 1/2 cup Pecans chopped
  • 1/2 cup Coconut Flakes unsweetened
  • 1/2 cup Medjool Dates chopped
  • 1/2 cup Applesauce unsweetened
  • 2 Tbsp Coconut Flour
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 tsp Organic Coconut Oil
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Himalayan Pink Salt

Method
 

  1. In a large bowl combine all dry ingredients and toss.
  2. In another bowl combine all wet ingredients and stir well.
  3. Add wet ingredients to dry and toss well.
  4. Spread mixture out on a rimmed cookie sheet.
  5. Bake in a 300 degree oven (do not preheat) approximately 30 minutes till the nuts start to brown. I toss them around after 15 minutes.
  6. If they feel wet you can bake a few minutes more.
  7. Let cool for a few hours on the cookie sheet and then store in a glass ball jar.
  8. Enjoy!

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