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A white bowl filled with creamy cucumber and radish salad, garnished with fresh dill, sits on a wooden table next to a striped cloth napkin.
Penny Kovacs

Cucumber Radish Salad

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Crunchy radishes and Persian cucumbers in the most delicious creamy sour cream and fresh herb dressing is the perfect summer salad! It is refreshing and comes together quickly making it the perfect side dish. I especially love this salad when the radishes and cucumbers are fresh from the garden (or your neighbor's who so generously shares)!
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Prep Time30 minutes
Total Time30 minutes
Servings: 4 people
Course: Salad, Side Dish, Vegetable
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Bunches Radish cleaned and sliced thin
  • 4 - 5 Persian Cucumber sliced thin
  • 1/2 cup Forager Project Dairy-Free Sour Cream Alternative
  • 1/4 cup Chives fresh, chopped
  • 1/4 cup Dill fresh, chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Method
 

  1. Combine in a small bowl, sour cream, chives, dill, salt and pepper, mixing well
  2. NOTE: If you are not going to enjoy this salad right after making it, you should sweat your cucumbers by laying them on paper towels and sprinkle with salt. Let sit for an hour or so.
  3. In a large bowl add cucumbers, radishes and sour cream mixture tossing well with a rubber spatula
  4. Enjoy!

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