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A speckled bowl filled with creamy egg salad, topped with paprika and chopped parsley, sits on a table next to a striped cloth.
Penny Kovacs

Deviled Egg Salad

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Where has this Deviled Egg Salad been all my life?  David loves deviled eggs but truth be told I am not a fan of making them, enter this brilliant idea to make Deviled Egg Salad!  He devoured it and it is so much easier and tastes exactly the same!  Now when he asks for deviled eggs I am happy to whip up this 15 minute deviled egg salad.  If you are a deviled egg fan you simply must try this one.
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 people
Course: Brunch, Lunch, Protein, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 Eggs hard boiled and peeled
  • 1/2 cup Avocado Oil Mayonnaise
  • 1 Tbsp Dry Mustard Powder more or less to taste
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika plus a pinch more for garnish

Method
 

  1. Chop eggs and place in a bowl (I like to use an egg slicer and slice the egg in both directions for a more uniform chop)
  2. Add mayo and all spices
  3. Mix well
  4. Sprinkle with a pinch more of paprika for garnish

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Let us know how it was!