Go Back
–+ servings
A bowl of creamy potato salad garnished with fresh dill and sliced pickles, topped with bits of bacon, sits on a wooden surface.
Penny Kovacs

Dill Pickle Potato Salad

No ratings yet
Do you like dill pickle potato chips?  If you said yes you are going to love this Dill Pickle Potato Salad!  Creamy baby potatoes with crispy bacon bits, dill pickle and fresh dill all tossed in the dreamiest dill pickle dressing!  Are your tastebuds salivating yet?  This salad makes the ultimate side for your grilled burgers, steaks, chicken or hot dogs.  No backyard barbecue should be without it!  My family went nuts over it and yours will too.
Print Recipe Pin Recipe
Servings: 8 people
Course: BBQ sides, Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 lb Baby Potatoes boiled and 1/4rd
  • 8 pieces Bacon cooked crispy and crumbled
  • 8 Dill Pickles small 3" pickles, unsweetened
  • 1/2 cup Onion diced
  • 1/4 cup Dill Weed chopped
  • 1/2 cup Avocado Oil Mayonnaise
  • 1/4 cup Dill Pickle Juice
  • 1/2 cup Forager Project Dairy-Free Sour Cream Alternative
  • 1 Tbsp Coarse-Dijon Mustard Noble Made
  • 1 tsp Salt

Method
 

  1. In a large bowl add your potatoes, pickles, onions and bacon and mix well.
  2. in a small bowl whisk together the mayo, sour cream. pickle juice, dill and Dijon mustard.
  3. Add mayo mixture to the potato mixture and toss to combine.
  4. Enjoy!

Tried this recipe?

Let us know how it was!