Ingredients
Method
- In a bowl, mix the yogurt and fruit spread to combine.
- Line a rimmed baking sheet with parchment paper.
- Pour the yogurt mixture onto the pan, spreading it evenly with a spatula.
- Place the frozen or fresh pitted cherries randomly over the yogurt mixture.
- Place in the freezer for several hour till set.
- Melt the chocolate with the coconut oil in the microwave in 30 second increments, stirring till melted.
- Drizzle over the bark and refreeze for 15 minutes longer.
- Break the bark into pieces.
- Enjoy!
