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–+ servings
A large white bowl filled with a colorful fruit salsa made of chopped strawberries, kiwi, pineapple, mango, red onion, cilantro, and red bell pepper, placed on a wooden surface.
Penny Kovacs

Fruit Salsa

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Bring along this Fruit Salsa to your next barbecue and I guarantee it will be the first bowl emptied!  We just can't get enough of it especially this time of year when the strawberries and pineapples are so sweet.  Fresh cilantro from the garden makes it extra delicious.  Serve it on top of grilled chicken, seafood or pork.  Enjoy it as a dessert with cinnamon tortilla chips.  Kick it up a notch by adding jalapeños.  It's always a winner wherever I bring it.
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Prep Time30 minutes
Total Time30 minutes
Servings: 8 people
Course: Appetizer, BBQ, Brunch, Dessert, Dinner, Lunch, Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 Pineapple peeled and diced small
  • 16 oz Strawberries diced small
  • 2 Kiwi peeled and diced
  • 2 Roma Tomato diced - only need one if they are large
  • 1/2 cup Red Onion diced
  • 1/2 cup Cilantro chopped
  • 1 Lime juiced

Method
 

  1. Combine all ingredients in a large bowl and toss well
  2. Enjoy!

Notes

If you wish to make this spicy dice up a jalapeño and toss it in. 

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