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A bowl of shrimp fried rice with diced carrots, peas, green onions, and rice, garnished with fresh chopped green onions, placed on an orange napkin with chopsticks beside it.
Penny Kovacs

Gluten Free Fried Rice with Shrimp

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This Gluten Free Fried Rice with Shrimp is made all in one pan in less than 30 minutes! Honestly it's way better than take out with big succulent sweet shrimp and all the makings of the real deal. Believe it or not it is made without rice! Your family will going back for seconds!
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Calories: 263
Ingredients Method Nutrition

Ingredients
  

  • 1 lb Raw Shrimp peeled and deveined
  • 12 oz Riced Cauliflower 1 bag, frozen
  • 12 oz Peas and Carrots 1 bag, frozen
  • 1/2 cup Green Onion sliced
  • 1 tsp Ginger Root minced
  • 3 cloves Garlic minced
  • 2 Tbsp Sesame Oil divided
  • 1/4 cup Coconut Aminos
  • 2 Eggs beaten slightly

Method
 

  1. Pat shrimp dry with paper towels
  2. Heat half the oil in a 12" skillet
  3. Cook shrimp 2 minutes per side and move to plate
  4. Add remaining oil
  5. Add ginger and garlic, stir 30 seconds
  6. Add cauliflower rice, carrots, peas and onions
  7. Stir well, cook five minutes
  8. Make a well in the center of the pan, add eggs and stir to scramble till eggs are soft and fluffy
  9. Add shrimp back to pan
  10. Add coconut aminos, stir well
  11. Enjoy!

Nutrition

Calories: 263kcalCarbohydrates: 20gProtein: 23gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 225mgSodium: 1107mgPotassium: 623mgFiber: 5gSugar: 2gVitamin A: 8525IUVitamin C: 54mgCalcium: 128mgIron: 2mg

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