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Close-up of a skillet filled with gnocchi in a rich, chunky tomato sauce, topped with chopped fresh basil and a sprinkle of seasoning, with a striped cloth partially visible underneath.
Penny Kovacs

Gnocchi Bolognese

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This one skillet Gnocchi Bolognese is  so delicious and a perfect for a quick and easy dinner!  I used cauliflower gnocchi to keep it Whole30 compatible but you can use regular if you prefer.  The sauce is rich and hearty and makes the best leftovers for lunch!  Your whole family will love this one!
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 people
Course: Dinner, Main Course, Protein
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef
  • 12 oz Cauliflower Gnocchi Trader Joe's
  • 2 Tbsp Extra Virgin Olive Oil
  • 1/2 cup Onion diced
  • 24 oz Rao's Tomato Basil Sauce or sauce of choice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Oregano dried
  • 1 tsp Basil dried
  • 1/4 cup Nutritional Yeast

Method
 

  1. Cook gnocchi according to package directions. If using cauliflower gnocchi I like to brown in 2 tbsp ghee until golden, move to plate.
  2. Heat oil in same pan
  3. Add beef and onion cooking till beef is no longer pink
  4. Add sauce and spice, stirring to combine
  5. Add nutritional yeast, stirring well
  6. Add gnocchi back to pan and simmer 5 minutes
  7. Enjoy!

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