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Grilled Teriyaki Chicken Burgers (with Pineapple) on black round plate
Penny Kovacs

Grilled Teriyaki Chicken Burgers (with Pineapple)

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These juicy grilled teriyaki chicken burgers with pineapple are a delightful sweet and savory meal topped with the most delicious teriyaki aioli that you'll want to pour on everything! Ready in under 30 minutes for the perfect any night dinner the whole family will love!
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Ground chicken
  • 1 whole Egg
  • 1/2 cup Almond flour
  • 1 Tbsp Ginger root minced
  • 1 Tbsp Chives chopped
  • 1 tsp Sesame oil
  • 4 Tbsp Coconut aminos divided
  • 4 pieces Pineapple fresh slices, cut thick
  • 1 Tbsp Sesame seeds for garnish
  • Teriyaki Aioli:
  • 1/4 cup Avocado oil mayonnaise
  • 1 Tbsp Coconut aminos teriyaki flavor
  • 1/2 tsp Garlic powder
  • 1 tsp Gochugaru Korean Chili Pepper Flakes
  • 1 pinch Salt

Method
 

  1. Place the pineapple slices in a bowl with 2 tablespoons of the coconut aminos. Set aside.
  2. In another bowl add the ground chicken, egg, almond flour, ginger root, chives, sesame oil, 2 tablespoons coconut aminos and mix well. Form into 4 patties.
  3. Make the teriyaki aioli by whisking together the mayonnaise, coconut aminos, garlic powder, Gochugaru chili flakes and salt. Set aside.
  4. Heat the grill (oiling if necessary) and cook the burgers 5-7 minutes per side or until they reach 165˚.
  5. At the same time grill the pineapple slices just long enough to obtain grill marks or get browned slightly if grilling on a blackstone.
  6. Garnish with sesame seeds and drizzle with the teriyaki aioli.
  7. Enjoy!

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