Go Back
–+ servings
hasselback potatoes on large oval platter
Penny Kovacs

Hasselback Potatoes

No ratings yet
These Hasselback Potatoes are "buttery" with crispy outsides and soft creamy insides. The most elegant side dish that is easy and delicious. I highly recommend the fresh parsley for garnish as its so good with the buttery goodness of these potatoes!
Print Recipe Pin Recipe
Prep Time15 minutes
Cook Time1 hour
Servings: 4 people
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Russet potatoes large, scrubbed
  • 1/4 cup Ghee melted
  • 1/4 cup Extra virgin olive oil
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Smoked Paprika
  • 1 tsp Salt
  • 1/4 cup Parsley Flat Leaf, fresh, chopped

Method
 

  1. Preheat oven to 450 degrees.
  2. Line a sheet pan with parchment paper.
  3. Slice potatoes thinly but not all the way through.
  4. Place potatoes on pan not touching each other.
  5. Stir melted ghee, oil and spices in a bowl.
  6. Brush over potatoes letting ghee mixture drip down through the slices, reserving half for second basting.
  7. Roast for 30 minutes, remove and brush with remaining ghee mixture. Return to oven for another 30 minutes.
  8. Sprinkle with parsley if desired.
  9. Enjoy!

Tried this recipe?

Let us know how it was!