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A plate of creamy chicken salad garnished with fresh dill and three lemon slices, served on a speckled plate, with parsley and a whole lemon visible nearby.
Penny Kovacs

Herbed Chicken Salad

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You will never be bored with all of my chicken salad recipes! This Herbed Chicken Salad is the newest to the repertoire and I make it all summer long! This one is particularly great for when all those summer herbs are overflowing in your garden! The addition of fresh squeezed lemon juice along with the fresh herbs really screams summer!
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Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 6 people
Course: Brunch, Dinner, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb Skinless Chicken Breast roasted and diced
  • 2 pieces Celery diced
  • 3 Green Onion Scallion, sliced
  • 1 Tbsp Dill, fresh chopped
  • 1 Tbsp Flat Leaf Parsley chopped
  • 1 tsp Thyme, fresh chopped
  • 1/2 Lemon juiced
  • 1/2 cup Avocado Mayonnaise
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Method
 

  1. In a large bowl add, chicken, celery and onion, mixing to combine
  2. In a small bowl add, mayonnaise, lemon juice, herbs, salt and pepper and whisk well
  3. Now add dressing to chicken salad and toss to combine
  4. Enjoy!

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