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–+ servings
Penny Kovacs

Hot Honey Peach Wings

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These Paleo hot honey peach wings are baked with an irresistible sticky, sweet, and spicy glaze. The glaze combines peach fruit spread and hot honey, that results in juicy, sweet and savory but with a fiery kick twist on wings. The whole family will love them!
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Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 2 people
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb Chicken wings will feed 2 for dinner or 4 as an appetizer
  • 1/2 cup Arrowroot flour
  • 1 tsp Salt
  • 10 oz Peach fruit spread
  • 1/2 cup Hot honey
  • Avocado oil spray
  • 1 tsp Smoked paprika optional
  • 1 tsp Garlic powder optional
  • 2 pieces Green onion sliced, for garnish, optional

Method
 

  1. Preheat oven to 400˚ and line a large baking pan with parchment paper.
  2. Pat chicken wings dry with paper towels.
  3. Place the arrowroot flour and salt in a zip lock bag and shake well.
  4. Add the chicken wings to the zip lock bag and shake well until chicken is fully coated.
  5. Place wings on the pan skin side up.
  6. Spray with avocado oil.
  7. Sprinkle with smoked paprika and garlic powder, optional.
  8. Bake for 30 minutes.
  9. Meanwhile make your sauce by combining the peach fruit spread and hot honey in a bowl and mixing well. Divide to save some for dipping.
  10. Remove the wings from the oven and flip them over on the pan.
  11. Brush the underside first with the sauce, flip and brush the top and leave skin side up on the pan.
  12. Return to oven for 25 minutes more.
  13. Broil on high for the last 5 minutes to allow for some crisping of the skin.
  14. Garnish with green onions, optional.
  15. Enjoy!

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