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–+ servings
Eight oval-shaped meat patties garnished with fresh parsley leaves are arranged on a round black plate with a decorative edge, set on a wooden surface.
Penny Kovacs

Mini Turkey Meat Loaf

5 from 1 vote
Your family is going to devour these Mini Turkey Loaves with balsamic glaze. They are so delicious and just so cute too! Browning the onions before adding them to the mix just elevates the flavor and makes these mini loaves extra special!
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Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Servings: 6 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb Ground Turkey I like Grass Roots Coop
  • 1 cup Onion diced
  • 1 Tbsp Ghee I like Fourth and Heart
  • 2 Eggs
  • 1/2 cup Almond Meal
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup Ketchup unsweetened
  • 2 Tbsp Balsamic Vinegar I like Olivelle
  • Balsamic Glaze:
  • 2 Tbsp Ketchup unsweetened
  • 1 Tbsp Balsamic Vinegar

Method
 

  1. Preheat oven to 350˚
  2. Line a rimmed sheet pan with parchment paper.
  3. Mix 2 tbsp ketchup plus 1 tbsp balsamic, set aside.
  4. Melt ghee, add onions and cook till browning and allow to cool lightly.
  5. Combine remaining ingredients in a large bowl along with onions and mix well.
  6. Shape into mini loaves and place on pan.
  7. Spoon ketchup mixture over each loaf.
  8. Bake 25-30 minutes.
  9. Enjoy!

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