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–+ servings
Mississippi Meatloaf on white oval platter
Penny Kovacs

Mississippi Meatloaf

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This Mississippi meatloaf is a savory, tangy twist on traditional meatloaf, incorporating ranch seasoning, and pepperoncini peppers with a few other simple ingredients that will have the family going back for more!
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 6 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb Ground beef I like Grass Roots
  • 2 whole Eggs
  • 1/2 cup Almond flour
  • 1/4 cup Almond milk
  • 1/4 cup Pepperoncini juice
  • 1/3 cup Pepperoncini peppers diced, I remove the seeds
  • 1.16 oz Ranch seasoning packet I like Primal Palate's Garden Ranch

Method
 

  1. Preheat oven to 350˚ and line a rimmed pan with parchment and set aside.
  2. In a large bowl whisk together the eggs, almond flour, almond milk, ranch mix, diced pepperoncini, and pepperoncini juice.
  3. Add the ground beef and mix with your hands, wearing rubber gloves, till combined. Being careful not to over mix.
  4. Shape into a loaf on your lined pan.
  5. Bake for 45-50 minutes or until the center reads 165˚ on a meat thermometer.
  6. Remove from oven and allow to cool for 5-10 minutes which allows the juices to redistribute.
  7. Enjoy!

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