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A bowl of ground meat and noodles topped with chopped green onions and sesame seeds, served with steamed broccoli florets. Three black chopsticks rest in the bowl. A striped cloth is partially visible in the background.
Penny Kovacs

Mongolian Ground Beef Noodles

5 from 1 vote
Everyone loves my Glass Noodle Stir Fry so much that I thought I would try something different using the glass noodles with ground beef.  This Mongolian Ground Beef Noodles came out so delicious and it was all made on the grill including a side of broccoli! The beef is juicy and tender and gets mixed with green onions then all the rest of the deliciousness comes from the sauce in this Mongolian Ground Beef Noodles!  I can’t wait for you to try this one.
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef 85% Lean
  • 3 1/2 oz Sweet Potato Glass Noodles
  • 5 pieces Green Onion Scallion, sliced, reserving some green slices for garnish
  • 1 Tbsp Toasted Sesame Oil
  • 1 tsp Sesame Seeds for garnish, optional
  • Sauce
  • 1/2 cup Coconut Aminos
  • 1/2 cup Beef Bone Broth I like Kettle & Fire
  • 2 Tbsp Rice Vinegar
  • 1 tsp Toasted Sesame Oil
  • 1/4 cup Almond Butter extra creamy, not dry or sunbutter
  • 5 pieces Medjool Dates pitted and chopped
  • 1 Tbsp Gochugaru Korean chili pepper flakes
  • 1/2 tsp Chinese Five Spice I like Primal Palate
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Arrowroot Powder

Method
 

  1. Combine all sauce ingredients in a blender and blend till smooth (It will be watery but thickens when cooked up)
  2. Soak glass noodles in boiling water for 10 minutes, drain and set aside
  3. Heat grill or skillet
  4. Add 1 tbsp sesame oil
  5. Add beef and green onions, breaking beef apart and cooking till no longer pink
  6. Add noodles to grill and toss with beef
  7. Add sauce to beef and noodle mixture and mix through, cooking for a few minutes longer
  8. Garnish with onions and sesame seeds
  9. Enjoy!

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