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A ceramic plate filled with irregular pieces of dark chocolate bark topped with whole almonds and sprinkled with flaky sea salt, placed on a striped cloth with scattered almonds nearby.
Penny Kovacs

Paleo Almond Bark

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One of my favorite treats in the world is chocolate covered nuts and I have been making this Almond Bark for over 30 years! Of course now I make it healthier with no refined sugars and dairy free! This is the perfect treat that has only 3 ingredients and takes so little time to make. It is the best treat to make for all the holidays too! Valentine's Day, Halloween and Christmas. Anytime you want a treat this is sure to please!
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 12 people
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups Almonds raw
  • 2 cups Dark Chocolate Gems - Hu
  • 1 tsp Kosher Flake Salt more or less to taste

Method
 

  1. Line a rimmed pan with parchment paper.
  2. Melt the chocolate in a double boiler or in the microwave, stirring every 30 seconds so it does not burn.
  3. Place almonds on pan and spread out.
  4. Pour melted chocolate over being sure to cover all the almonds.
  5. Sprinkle with Kosher salt.
  6. Refrigerate till firm.
  7. Break apart.
  8. Enjoy!

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