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A black oval dish filled with a creamy, crumb-topped baked casserole, garnished with chopped green onions. The dish is set on a gray cloth with a small bowl of round crackers nearby.
Penny Kovacs

Paleo Buffalo Chicken Dip

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I know what you are thinking, another Buffalo Chicken Dip.  This one is Whole30, paleo, gluten and dairy free and you don’t ever have to miss out on this deliciousness again! This was always my favorite at parties, game day gatherings and holidays and I never felt good after eating it.  Now I can enjoy it to my hearts content!  Whether you scoop it up with carrots or grain free tortilla chips its always a winner!
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 people
Course: Appetizer, Chicken, Dip, Protein
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 lb Skinless Chicken Breast cooked and shredded
  • 8 oz Kite Hill Non-Dairy Cream Cheese
  • 1/2 cup Forager Project Dairy-Free Sour Cream Alternative
  • 1/4 cup Nutritional Yeast
  • 1/2 cup Medium Buffalo Sauce I like Noble Made
  • 1/2 cup Pork Panko I like Baconsheir panko crumbs
  • 5 Green Onion Scallion, sliced saving some green slices for garnish
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Method
 

  1. Preheat oven to 350°
  2. Mix in a large bowl, all ingredients, except Panko and green onions reserved for garnish
  3. Transfer to a baking dish and top with Panko
  4. Bake 25-30 minutes till browning and bubbly
  5. Sprinkle with green onions
  6. Enjoy!

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