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A spoon drizzles thick, reddish-orange sauce into a glass jar on a white marble surface, next to a gray and white checkered cloth.
Penny Kovacs

Paleo Catalina Dressing

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This Paleo Catalina Dressing is a delicious blend of sweet, tangy and savory flavors thats sure to add a burst of goodness to so many dishes. Try it on salad, taco salad, grilled chicken salad or veggies!
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Prep Time10 minutes
Total Time10 minutes
Servings: 8 people
Course: Brunch, Dinner, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup Extra virgin olive oil I like Garcia De La Cruz
  • 1/3 cup Ketchup I use unsweetened
  • 1/2 cup Red wine vinegar
  • 1/4 cup Honey
  • 1 tsp Coconut aminos
  • 1/2 tsp Salt
  • 1/2 tsp Onion powder
  • 1 tsp Smoked paprika

Method
 

  1. Combine all ingredients except the olive oil in a blender and blend till smooth.
  2. Add the olive oil slowly so the dressing emulsifies.
  3. Enjoy!

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