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–+ servings
pork and peaches in fry pan with serving spoon
Penny Kovacs

Pork and Peaches

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This sweet and savory Pork and Peaches made all in one skillet couldn't be easier and is bursting with flavor! The pork is tender and the sweet peaches cooked in a buttery, cinnamon and balsamic sauce will make them swoon! The best part is this is ready in 30 minutes so its perfect for those busy weeknights too!
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Pork Chop boneless
  • Ghee oil spray or avocado or olive oil spray
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 3 whole Peaches in 1/4" slices, large peaches or use 4
  • 3 Tbsp Ghee
  • 1 Tbsp Balsamic vinegar
  • 1 tsp Cinnamon ground
  • 1/4 cup Almonds blanched, slivered

Method
 

  1. Preheat oven to 350 degrees.
  2. Heat ghee spray oil in a large oven proof skillet.
  3. Pat the pork hops dry and sprinkle with salt and pepper.
  4. Add to the pan cooking 4 minutes per side.
  5. Move the pork chops to a plate.
  6. Add the ghee to the pan and allow to melt.
  7. Place the peaches, cinnamon and balsamic in the pan and stir gently, cooking for 3 minutes.
  8. Add the pork chops back to the pan on top of the peaches.
  9. Bake 10 minutes or till chop temperature reaches 145˚ on a meat thermometer.
  10. Remove from the oven and spoon the peaches and sauce over the chops.
  11. Sprinkle with almonds.
  12. Enjoy!

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