There is just something so cozy about a potato dish. Kicking it up a notch by making this delicious Potato and Onion Casserole that is creamy and has all the best flavors! Topped with a crunchy coating of Italian Nut Crumbs to add the ultimate texture! The potatoes and onions are held together with a flavorful egg mixture and honestly makes the best breakfast side too.
4 White Potatoesmedium to large, sliced thin and in half moons
6 Eggs
4tablespoonGhee
½cupNutritional Yeast
½cupFlat Leaf Parsleychopped
1teaspoonSalt
1teaspoonBlack Pepper
1teaspoonPaprika
½cupItalian Nut CrumbsI like Nut Crumbs
1Avocado Oil Spray
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Instructions
Melt ghee in a large skillet
Add potatoes and onions and cook till potatoes are soft and onions are translucent being careful not to brown the onions as you want them to remain sweet and not caramelize
Preheat oven to 350˚
Allow to cool about 5 minutes, do not skip this step
While cooling whisk eggs in a bowl adding in nutritional yeast, salt, pepper and parsley
Spray casserole dish well with avocado oil being sure to get the sides too
Pour potato mixture into casserole dish
Pour egg mixture over top
Mix nut crumbs with paprika and sprinkle over top of casserole
Spray again with avocado oil
Bake 30 minutes or until knife inserted in center comes out clean