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A bowl filled with colorful coleslaw made of shredded red cabbage, diced apples, raisins, and carrots, all coated in a creamy dressing, placed on a wooden surface.
Penny Kovacs

Purple Cabbage Coleslaw (with Apples & Cinnamon)

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This Purple Cabbage Coleslaw with Apples and Cinnamon is by far the most deliciously crunchy and sweet coleslaw you will ever eat!   The pickiest of eaters will devour this slaw that is loaded with crunchy pink lady apples, raisins, carrots and the best cinnamon dressing ever.  It should almost be called a dessert.  No one will ever believe it is dairy free and refined sugar free too.  I dare you not have seconds or thirds!
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Prep Time15 minutes
Total Time15 minutes
Servings: 8 people
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 cups Red Cabbage shredded
  • 1 Carrot peeled and shredded
  • 1 Pink Lady Apple cored and diced
  • 1/2 cup Raisins unsweetened
  • 1/2 cup Avocado mayonnaise
  • 1/2 cup Apple Cinnamon Fruit Spread I like St. Dalfour, see notes
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Method
 

  1. In a small bowl, add mayonnaise, apple cinnamon fruit spread, cinnamon, salt and pepper and whisk well. Set aside.
  2. In a large bowl, add cabbage, apples, carrots and raisins tossing to combine.
  3. Add dressing to coleslaw and toss well.
  4. Enjoy!

Notes

I like St. DalFour apple cinnamon spread as it is unsweetened but you can use any apple jam or preserves you like.
 

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