Roasted Green Beans and Tomatoes
This is the best recipe for roasting green beans and tomatoes in the oven until tender and delicious. Just a few simple ingredients you probably already have in your kitchen and you have a healthy side dish!
Ingredients
- 1 lb Green beans fresh
- 1 pint Grape tomatoes or cherry tomatoes
- ¼ cup Extra Virgin Olive Oil divided (2tbsp/1tbsp), I like Garcia De La Cruz
- 1 teaspoon Onion flakes
- 1 teaspoon Garlic powder
- 1 tsp Salt
- ½ teaspoon Black Pepper
- ¼ cup Parmesan Cheese omit for Paleo and Whole30
- 2 tablespoon Balsamic Vinegar I like Olivelle
Instructions
- Preheat oven to 350˚ and line a rimmed sheet pan with parchment paper.
- On the sheet pan, lay the green beans on the pan and drizzle with 2 tablespoon of the olive oil. Toss with your hands and evenly spread beans out.
- Slice the tomatoes in half and place in a bowl with the remaining tablespoon of olive oil, tossing gently.
- Place the tomato mixture on top of the green beans down the center of the pan.
- Sprinkle entire pan with salt, black pepper, garlic powder and onion flakes.
- Sprinkle the parmesan cheese over the tomato mixture. (omit for Paleo and Whole30)
- Roast for 25 minutes or until the green beans are tender.
- Before serving drizzle balsamic vinegar over top.
- Enjoy!
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