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–+ servings
A bowl of shredded chicken stew with chunks of sweet potato, diced tomatoes, and fresh herbs, garnished with three lime slices and parsley, set on a woven surface beside an orange napkin and spoon.
Penny Kovacs

Salsa Verde Soup

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How many times have you made pork shoulder or roast and have wound up with a ton of shredded pork leftover?  I know I have and that is what inspired this amazing Pork & Tomatillo Salsa Soup!  Having only five ingredients and ready in no time it has so much flavor and is simply a delicious and cozy bowl full of soup that the whole family will love!
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Prep Time10 minutes
Cook Time30 minutes
Servings: 6 people
Course: Dinner, Lunch, Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups Pork Shoulder or pork roast or butt - see notes
  • 4 cups Sweet Potato diced
  • 14 1/2 oz Fire-Roasted Muir Glen brand Diced Tomatoes
  • 12 oz Tomatillo Salsa click for recipe, I like Trader Joe's Roasted Tomatillo Salsa
  • 32 oz Chicken Bone Broth or chicken broth - see notes

Method
 

  1. Place sweet potatoes in a large pot
  2. Pour broth over and bring to a boil
  3. Lower heat and simmer on a low boil for 10 minutes
  4. Add pork to pot
  5. Add diced tomatoes to pot
  6. Add salsa to pot
  7. Simmer for 15 minutes
  8. Enjoy!

Notes

Pork shoulder should be pre cooked and shredded
I used Kettle & Fire Bone Broth and each box is 16.9 oz so it is a little extra broth which is fine

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