Sesame Ginger Shrimp
Shrimp is always a hit in my home and this Sesame Ginger Shrimp is bursting with flavor and comes together quickly and all in one pan. It's the perfect dinner for any night of week especially when you buy shrimp that has been shelled and deveined and pre-shredded broccoli slaw. You may want to double this recipe if you have hearty eaters as we managed to eat it all (just the two of us)! I can’t wait for you to try this one!
Ingredients
- 1 lb Raw Shrimp shelled & deveined
- 12 oz Broccoli Slaw
- 2 tablespoon Toasted Sesame Oil
- ¼ cup Coconut Aminos
- 2 cloves Garlic minced
- 3 teaspoon Ginger Root minced - see noteI
- 1 tablespoon Rice Vinegar
- ½ teaspoon Black Pepper
- 1 teaspoon Gochugaru Korean chili pepper flakes
- 2 teaspoon Sesame Seeds
- 3 pieces Green Onion Scallion, sliced for garnish
- 1 Lime sliced for garnish
Instructions
- Pat shrimp dry with paper towels and sprinkle with pepper
- Add oil to a large skillet and heat one minute
- Add broccoli slaw to pan cooking approximately 10 minutes, stirring frequently
- Meanwhile, in a small bowl combine coconut aminos, ginger, garlic, rice vinegar and chili flakes, whisk well
- Once the broccoli slaw gets tender, add the coconut amino mix and stir to combine
- Make a well in the center of the pan and add the shrimp, cooking two minutes per side
- Mix shrimp into broccoli slaw
- Add sesame seeds and stir in
- Garnish with green onion and lime slices
- Enjoy!
Notes
You can use ginger root that has been minced and sold pre packaged. I use the frozen one from Trader Joe's. It comes packaged in 1 teaspoon cubes making it super convenient and fast to use.
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