Go Back
–+ servings
shrimp salad in oval white bowl with romaine and lemons
Penny Kovacs

Shrimp Salad

No ratings yet
This is a deliciously, refreshing shrimp salad you will want to enjoy all summer long! Made with succulent shrimp, crispy celery and onion, and fresh dill all tossed in a tangy, mayonnaise based dressing.
Print Recipe Pin Recipe
Prep Time10 minutes
Total Time10 minutes
Servings: 4 people
Course: Brunch, Dinner, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Shrimp cooked and chopped rough
  • 1/2 cup Celery diced
  • 1/3 cup Vidalia onion diced
  • 2 Tbsp Fresh dill chopped
  • 1/2 cup Avocado oil mayonnaise
  • 2 Tbsp Lemon juice
  • 1 tsp Dijon mustare
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Method
 

  1. In a large bowl combine the chopped shrimp, diced celery, diced onion and toss well.
  2. In a small bowl whisk together the mayonnaise, lemon juice, Dijon mustard, chopped dill, salt and pepper.
  3. Pour the dressing over the shrimp mixture and stir to coat the shrimp well.
  4. Enjoy!

Tried this recipe?

Let us know how it was!