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–+ servings
A black bowl filled with a reddish-brown spice blend, with a wooden spoon resting on top, on a striped cloth and wooden surface background.
Penny Kovacs

Southwest Seasoning

5 from 1 vote
A versatile seasoning blend with just the right amount of heat thats perfect for meats, veggies and salads.
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Prep Time10 minutes
Total Time10 minutes
Servings: 19 people
Course: Condiment, seasoning, spice
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Tbsp Chili Powder
  • 1/4 cup Ground Cumin
  • 1/4 cup Smoked Paprika
  • 1/4 cup Garlic Powder
  • 2 Tbsp ground Coriander
  • 2 Tbsp Oregano, dried
  • 2 tsp Salt
  • 2 tsp Black Pepper
  • 1 tsp Chipotle Powder or more for added heat

Method
 

  1. Add all ingredients in a bowl and stir to combine
  2. I like to store them in old spice jars that I recycled and label them
  3. They will stay fresh in a glass jar for up to a year

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