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A bowl filled with sliced grilled steak, shredded carrots, red cabbage, broccoli slaw, red bell peppers, and red onion slices, arranged in colorful sections. A fork and knife are visible nearby on a wooden surface.
Penny Kovacs

Southwest Steak Salad

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This Southwest Steak Salad with tender skirt (or flank) steak that has been marinated in my Southwest Seasoning. It is so flavorful and tender and takes about 15 minutes to grill. Slice it up and top your favorite salad. I always go for fresh and crunchy and this salad packs a lot of crunch! Top it off with your favorite dressing.
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Prep Time30 minutes
Cook Time15 minutes
Other Time 8 hours
Total Time8 hours 45 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course, Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 lb Flank Steak or skirt steak
  • 1/4 cup Avocado Oil
  • 1 Tbsp Southwest Seasoning click for recipe, see my recipe
  • 1/2 Lime large lime, juiced
  • Salad
  • 2 cups Broccoli Slaw
  • 2 cups Red Cabbage shredded
  • 2 cups Carrot Sticks
  • 1 Red Bell Pepper large one, sliced in thin strips
  • 1 Red Onion sliced in thin wedges
  • 1 Lime cut in wedges for garnish

Method
 

  1. Place steak in a zip lock bag with oil, lime juice and seasoning, massage well and marinate over night
  2. Assemble salad bowls with 1/2 cup each of broccoli slaw, cabbage, carrots and some pepper slivers
  3. Add onions and lime wedges
  4. Grill steak for approximately 6-8 minutes per side depending on how thick your meat is
  5. We like medium rare so 125° at thickest part
  6. Cover steak with foil and let rest 5-8 minutes
  7. Slice steak against the grain thinly
  8. Place steak on salad
  9. Drizzle your favorite dressing, see note

Notes

We used Get Side Dish Southwest Dressing

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