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–+ servings
A bowl of spaghetti with meatballs in tomato sauce, garnished with herbs, served on a wooden table.
Penny Kovacs

Spaghetti and Meatball Soup

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This Spaghetti and Meatball Soup recipe is quick and easy and such a fun take on spaghetti and meatballs. This Whole30 / Paleo version uses hearts of palm "spaghetti" but feel free to use any pasta you like. Its hearty and a hug in a bowl when you just want something to warm the soul.
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 people
Course: Dinner, Lunch, Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef
  • 4 cups Tomato Sauce see note
  • 4 cups Beef Broth I like Kettle & Fire
  • 14 oz Hearts of Palm Spaghetti
  • 1 tsp Basil, dried
  • 1 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes
  • 2 Tbsp Extra Virgin Olive Oil

Method
 

  1. Make small bite sized meatballs from beef, being careful not to roll too tight which creates a tougher meatball
  2. Heat oil in a large pot
  3. Brown meatballs on all sides
  4. Drain fat from pan
  5. Add beef broth and tomato sauce and bring to a slow boil
  6. Lower heat to simmer
  7. Add the spice and hearts of palm noodles
  8. Simmer 10 minutes
  9. Enjoy!

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